Urbain Dubois (1818-1901) was a French chef, an innovator of the art of the cuisine and a prolific author. During his life, he authored a series of … [Read more...]
“The Factory Kitchen” by Alexander Rodchenko (1931)
Originated in 1920-1930s, the Factory-Kitchen(s) were early Soviet Union's mechanized food preparation (from prefabrication to processing) service … [Read more...]
